Classic and flavorful, this easy Dill Dip is always a crowd-pleaser for holidays, game days, and summer gatherings. The flavors really pop in this dill veggie dip with the help of dried herbs and spices (hello, Beau Monde Seasoning!).
This creamy dip recipe is an easy make-ahead appetizer you can serve with vegetables, chips, crackers, and bread!
It is one of the easiest appetizers you can make and can also be made in advance. A friend once asked me, “How to make dill dip?” When I told her to gather your ingredients and mix, she was shocked it was just that simple!
Also called a Beau Monde dip, this is a timeless family recipe I think you’re going to enjoy! My mom always made Dill Veggie Dip the evening before Thanksgiving and Christmas in just minutes. Paired with a veggie tray this recipe a great way to save time during the holidays – and get some more veggies on the menu.
I love dips… I always say I could easily make a meal out of them, and it’s true. Don’t skip 35+ Easy Dip Recipes! This list includes some of my most popular recipes of all time – including my irresistible veggie dip or cream cheese spinach dip.
Every time I make this easy dip, everyone asks for the recipe! It’s always a crowd-pleaser.
Why You’ll Love It
- So Easy
- Minimal Ingredients
- Make Ahead
- Travels Well
- Low Carb
Dill Dip Ingredients
To make dill dip, you’ll need a few staple ingredients:
- Sour Cream – Full-fat sour cream makes for an ultra-creamy texture.
- Mayo – Use a high quality mayo for the best flavor. I prefer Hellmann’s olive oil mayo – or make your own homemade mayonnaise.
- Beau Monde Seasoning – This is the secret ingredient. Shhh! Buy it in store or learn how to make your own Beau Monde Seasoning.
- Dried Dill Weed – Dried dill seed can be substituted. A little note on that below.
- Dried Parsley – I really like the flavor profile of the dried parsley in this dip recipe, but you can also use fresh. You will need 1/4 cup chopped fresh parsley to get the same pronounced flavor.
- Dried Minced Onion – If you’re really in a pinch, you can use Onion Powder, but the minced onion gives it great texture and flavor.
Variations
- Try this dip with cream cheese to replace the sour cream for a thicker, richer flavor.
- Instead of mayo, sub with Greek yogurt.
- To substitute with fresh herbs, just triple the parsley, dill, and onion.
What is Beau Monde?
One of the most frequently asked questions I receive when I make this recipe is “What is Beau Monde?” I’ll be honest, if it weren’t for this dill dip, I’d be clueless as well. When I first started making this recipe, it was the only thing I used it for, but now I use Beau Monde often!
The classic Beau Monde seasoning is a simple mix of salt, onion powder, and celery powder. It adds that extra special savory flavor. Spice Islands makes a beautiful blend you can find in the grocery store, or you can make your own – recipe coming soon. If you don’t have it on hand, use seasoning salt and garlic powder. It is truly up to your taste!
Should I Use Dill Weed or Dill Seed in my Beau Monde Dip?
My mom and grandma always made this dip recipe for the holidays. My mom used dill weed and grandma used dill seed – both offer great flavor, it just comes down to preference.
I prefer dill weed, but dill seed adds a little extra texture. It’s truly your choice!
If you’re in a pinch, it can be ready to serve in just 30 minutes. This gives the dill veggie dip enough time for the flavors to meld together.
Tips From My Test Kitchen
- Make this dip ahead! Not only does it help the flavors mesh together, it makes your life so much easier!
- Since this dip is made with sour cream and mayo, you can mix it up right out of the fridge when the ingredients are cold. However, allowing them to sit out for a bit to come closer to room temperature will always make your mixing easier.
Serving Suggestions
This is also known as dill veggie dip because raw vegetables pair so well with it! Of course, we like crackers and chips with it too. Some favorites include:
- carrots
- celery
- bell peppers
- green onions
- cauliflower
- broccoli
- cherry tomatoes
- green beans
- cucumber slices
- rye bread
- sourdough
- crackers
- pretzels
- potato chips
Serving it with veggies makes it gluten-free and keto-friendly!
You can serve this dip in a bowl or create a bread bowl using a round loaf of bread.
How to Store
- Room Temperature – This dip is best enjoyed chilled and consumed within two hours.
- Refrigerate – Store in an airtight container in the refrigerator for up to seven days.
- Freezer – Dill dip doesn’t freeze well because it contains dairy (sour cream and mayonnaise)
Frequently Asked Questions
Not in this homemade dill dip recipe. However, mayonnaise and sour cream could have added sugars, so be sure to watch the labels!
This homemade dill dip recipe is very low-carb, making it an excellent choice for diabetics or folks on a low-carbohydrate diet.
Use equal parts of the following spices: onion powder, and celery powder, with an additional pinch of salt.
To make this recipe for dill dip non-dairy, substitute the sour cream with plain Greek yogurt, cottage cheese, or a soy or nut-based alternative. While mayo is widely considered dairy-free, if you wish to stay egg-free, use vegan mayonnaise.
If your dip is too thin, add a little cream cheese or heavy cream to thicken it up. Add a little milk if you think it you need to thin it out a bit. Whatever your dilemma, add your additional ingredients in small increments and stir after each addition until you reach your desired consistency,
Dietary Considerations
- Gluten Free
- Nut Free
- Vegetarian
More Dips to Try
In a medium mixing bowl, combine ingredients and refrigerate overnight.
1 ⅓ cups sour cream, 1 ⅓ cups mayonnaise, 2 teaspoons dill weed, 2 teaspoons beau monde, 2 tablespoons parsley flakes, 2 tablespoons onion flakes
Serve with rye bread, kettle chips and veggies.
To Store:
- Room Temperature – It’s best enjoyed chilled and consumed within two hours.
- Refrigerate – Store refrigerated in an airtight container or covered for up to 7 days.
Calories: 167kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 426mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
Estimated nutrition information is provided as a courtesy and is not guaranteed.
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2024-12-29 14:00:00
